Champaign-Urbana Public Health District

Posters / Flyers / Fact Sheets

• Bare Hand Contact (Fact Sheet)
• Bare Hand Contact (Poster)
• Boil Orders - Food Establishment Procedures
• Boil Orders - Private Residence Procedures
• Cold Holding Temperature Log
• Consumer Advisory
• Cooling Time-Temperature Control for Safety (TCS) Foods
• Date Marking
• Emergency Procedures – Fire / Flood / Power Outage / Sewage Back-up
• Food Allergy Awareness Signage
• Food Employee Illness Action Guide
• Food Handler Certificate (FHC)
• Food Testing Laboratories
• How to Calibrate a Thermometer
• How to Manually Wash Equipment and Utensils
• How to Wash Your Hands
• How to Wash Your Hands (Poster)
• Keep Hot Foods Hot, Cold Foods Cold (Poster)
• Procedures for Manual Dishwashing (Poster)
• Retail Food Program Ordinance/Food Code Variance Request
• Safe Recipe Style Guide
• Standard Operating Procedures Worksheet - C-U
• Standard Operating Procedures Worksheet - County
• Temperature Requirements for Time-Temperature Control for Safety (TCS) Foods
• Time as a Public Health Control
• Use This Sink for Hand Washing Only (Poster)
• Vomitus/Fecal Clean-up
• Wash Hands Before Returning to Work Champaign-Urbana
• Water Heater Worksheet - Instantaneous Heater (Excel file)
• Water Heater Worksheet - Storage Heater (Excel file)