Employees or conditional employees must notify person-in-charge (PIC) within 24 hours of experiencing any of the following symptoms:
HAS SYMPTOMS OF
PIC ACTION
RETURN TO WORK CRITERIA FOR EMPLOYEE
Vomiting (2 or more episodes in 24 hours)
Exclude from food establishment
Symptom-free for at least 48 hours or provide medical documentation that states the symptom is from a noninfectious condition
Diarrhea (3 or more loose stools in 24 hours)
Exclude from food establishment
Symptom-free for at least 48 hours or provide medical documentation that states the symptom is from a noninfectious condition
Jaundice (yellowing of the eyes and skin)
Exclude from food establishment
Provide medical documentation to the PIC to rule out Hepatitis A virus
Infected Wound or Boil
Restrict from food and food handling
After the skin, infected wound, cut or boil is properly covered. When on hand, double barrier (finger cot and glove). When on arm, single barrier (impermeable bandage)
If an employee is diagnosed with any one of the six pathogens listed below, consult immediately with the Champaign-Urbana Public Health District / Champaign County Public Health Department – Phone: 217-531-5361
HAS BEEN DIAGNOSED OR EXPOSED TO
PIC ACTION
The Six Pathogens:
Salmonella Typhi
Shigella spp.
Norovirus
Shigatoxin-producing E. coli (ex: E. coli 0157:H7)
Hepatitis A virus
Salmonella spp.
Exclude from food establishment
Notify health agency within 24 hours after receiving report
Discuss with other employees how illness is transmitted through food by ill employees
Educate food employee on symptoms to watch for (vomiting, diarrhea or jaundice)
Ensure employee has good handwashing
Verify employee has no bare hand contact with ready-to-eat-foods
Employee exposure is defined as:
Working where there is a confirmed disease outbreak of any of the six pathogens
Eaten food that is the source of a confirmed disease outbreak of any of the six pathogens
Eaten food prepared by a person who is ill with any of the six pathogens
Lives with a household member that is diagnosed with any of the six pathogens
Lives with a household member that attended or works where there is a confirmed disease outbreak of any of the six pathogens
ENVIRONMENTAL HEALTH HOURS AND CONTACT INFORMATION
