If you're showing any signs of illness (fever, vomiting, diarrhea, etc.) do not handle drinks, including ice. Stay home!
Wash hands properly before beginning work at the stand, upon returning and. ALWAYS after using the toilet room. Wash hands with soap and water for at least 20 seconds. Dry hands with a paper towel.
Use good hygiene. Don't eat, drink, smoke, blow your nose, pick your face, etc. in the stand.
Obtain water from a municipal supply or purchase water from a vending unit.
Buy ingredients and ice from an approved source (example: grocery store). Don't use ice from a household refrigerator. Hold ice in bags until used. Use a utensil such as an ice scoop or ladle to dispense ice.
Lemons should be washed in a clean, sanitized kitchen sink with clean running water (no soap).
Use a clean and sanitized cutting board and table.
Other considerations
For dispensing lemonade, use only food-grade containers such as covered plastic pitchers. Don’t use old milk or juice jugs. Avoid metal containers due to corrosion
Protect pitchers of beverages by keeping closed/covered until served. Keep straws protected from contamination.
Use single-service cups and napkins for customers’ use.
Dispose of all waste properly. Provide a trash can on-site for proper collection.
Consider using a pop-up canopy, patio umbrella, etc. over the beverage preparation and service areas to protect from weather and birds.
If any food or drink other than lemonade will be sold or served, a health permit may be required.
ENVIRONMENTAL HEALTH HOURS AND CONTACT INFORMATION
